Gallery Walk: Friday November 2, from 5:30 to 8:00pm, preview 118 Gallery's November exhibition of new work by Aron Namenwirth, and catch The Archer Parks Trio from 7:00 to 8:30pm as part of the Vermont Jazz Center's Emerging Artist Festival.
OPENING - Saturday November 3rd (5:30 pm reception, 7:30 artist talk) GALLERY HOURS Saturdays 2pm-6pm or by appointment BRATTLEBORO — Brooklyn-based artist Aron Namenwirth will be featured in a new […]
Private event for Edward Jones.
November marks the one year anniversary of Drag Out the Fabulous in Brattleboro, VT! Come join Lily DeValley and DJ GlitterBear once again at 118 Elliot for a night of […]
A monthly film series running through May of 2019. November's film is IN BETWEEN MOUNTAINS AND OCEANS The film is directed by Masaaki Miyazawa 2016, Japan, 78 Minutes "In […]
7pm to 9:30pm, Thurs., Nov.15, 2018. $10.00 tickets: Sales via Eventbrite Tickets: https://www.eventbrite.com/e/a-night-of-surrealist-games-hosted-by-roger-c-miller-tickets-50582297012 At the door via cash, check or credit card. Learn and play the riotous mind-bending games that […]
A night of experimental music with 118 Gallery’s November artist. Aron Namenwirth and friends play improvisations “In-Between The Lines” with Blise Siwula, Bonnie Kane, Ben James, Cyrus Shaoul, and John […]
The fifth annual Brattleboro-West Arts Fine Art and Craft Sale featuring original works: paintings, pastels, photography, botanical etchings, pottery, textiles, woodworking, jewelry, glass. Among exhibitors offering fine art and craft […]
Opening on Gallery Walk, Friday Dec. 7, 5:30 to 8:30pm Gallery hours Sunday Dec. 9th from 12:00pm to 5pm Join us in an appreciation for the work of Lisa Charkey. […]
WWAC & HOST celebrate Haitian independence with a screening of a documentary entitled “Liberty in a Soup.” In this film we’ll learn about the revolution that won independence for Haiti in 1804, and then we’ll enjoy a meal of “Soup Joumou,” the soup that Haitians prepare every year when they celebrate their independence on New Year’s Day. It’s traditionally a mix of squash, potatoes and meat, but we will also offer a vegetarian version as well as bread, cheese and beverages.